GLOBAL VALUE CHAIN AND FOOD SAFETY AND QUALITY STANDARDS OF VIETNAM PANGASIUS EXPORTS


Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread

Currently, there is an increase in consumer interest in food produced from raw materials from organic farming, which has an impact on the greater attention paid to the possibility of increasing the cultivation of old cereal species.One T-shirts of the cereals that is suitable for these trends is mountain rye, which is a premise for undertaking rese

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Characterizing Natural Organic Matter Transformations by Microbial Communities in Terrestrial Subsurface Ecosystems: A Critical Review of Analytical Techniques and Challenges

Determining the mechanisms, traits, and pathways that regulate microbial transformation of natural organic matter (NOM) is critical to informing our understanding of the microbial impacts on the global carbon cycle.The capillary fringe of subsurface soils is a highly dynamic environment that remains poorly understood.Characterization of organo-mine

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